Cinnamon Baked Doughnuts for Valentine’s Day

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These doughnuts are one of my favorite treats to make because they’re so easy and always a big hit! I’ve adapted a recipe from the Barefoot Contessa. This time around I swapped out the whole milk for almond milk for a healthier alternative (difference is hardly noticeable) and topped them with dyed pink and red sugar instead of cinnamon sugar for a little Valentine’s love.

The Lilac Press
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